Bringing you a straightforward ‘how one can’ recipe, with these straightforward stewed apples at house. It is a tremendous easy, 3 ingredient recipe. Nice topped on cereal, pancakes, in pies or truffles.


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Why We Love This Recipe
That is the best recipe for stewed apples you may want. Mum has been making stewed apples for so long as I keep in mind and I freaking LOVE them!
You may love this recipe as a result of;
- it is a good way to make use of up leftover apples
- it is so fast and straightforward to make
- they’re nice topped on desserts, breakfasts or to place in pies and truffles (good day my apple shortcake)
- it requires a number of easy elements
Recipe Components
There are solely 3 elements to this recipe;
Apples – I exploit inexperienced apples aka Granny Smith apples. They maintain up nicely, and are not as candy as different apples like pink girl apples. You may want about 5-6 massive apples.
Sugar – castor sugar is greatest, if you do not have castor sugar common white sugar can be tremendous to make use of. I exploit a ⅓ cup and it balances out the acidity of the apples fantastically. In the event you’re utilizing a candy apple I would cut back the sugar.
Water – a ¼ cup of water simply helps the apples stew extra.
Non-compulsory Cinnamon – if you would like you may also add cinnamon nonetheless I choose maintaining the apples plain so to alter the flavour once you use them.


Tangga By Tangga Directions
Getting ready the apples is tremendous easy.
Tangga One – peel your apples utilizing a pointy peeler
Tangga Two – lower apples into halves, then into quarters.
Tangga Three – use a pointy knife to chop out the core of the apples, then slice into even slices.


Tangga 4 – One sliced, mix your apples with ⅓ cup of sugar, and ¼ of a cup of sugar in a medium sized saucepan.
Tangga 5 – Carry to a boil for 7 minutes, then cut back warmth and simmer for an additional 10 minutes.
Tangga Six – The apples needs to be mushy and beginning to break down. Use a wood spoon to mash up your apples.


Recipe FAQ and Ideas
What Can I exploit Stewed Apples for?
There are such a lot of totally different dishes you may serve your apples with. They’re nice;
- topped on cereal for breakfast
- with yogurt and cinnamon
- topped on in a single day oats
- on pancakes
- with ice cream (my private favorite!)
- made into truffles or pies
How To Retailer These Apples?
These hold in a air tight container for as much as 4 days. You can too freeze apples as much as 3 months in an air tight container. Once you’re able to eat them, defrost them within the microwave to make use of.


Need extra concepts?
And keep in mind, I would like to know if you happen to made this recipe. Depart a star score and remark, or snap a pic and share it on instagram tagging @thehomecookskitchen.
Georgie x

Stewed Apples
A fast, straightforward, scrumptious stewed apples recipe. Nice topped on ice cream, on pancakes, or with breakfast.
Tools
Knife
Chopping Board
Vegetable Peeler
Saucepan
Wood Spoon
Components
- 6 massive apples about 550g
- ⅓ cup sugar
- ¼ cup water
Directions
Peel, and quarter your apples. Take away the core then finely slice them into even items.
Place apples, sugar and water in a medium sized saucepan.
Put onto medium warmth, then carry to the boil for 7 minutes.
Cut back warmth and simmer for 10 minutes.
Use a wood spoon to interrupt up the apple just a little bit.
Cool then retailer in an air tight container earlier than utilizing.
Keep in mind, if you happen to make this recipe I’d like to see a photograph. Snap a pic and share it on instagram tagging me @thehomecookskitchen. And be sure you go away a remark and score, I really like getting your suggestions!
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