I’m again to point out everybody make a easy and wholesome Japanese dwelling dish – Carrot & Mushroom Seasoned Rice!
About this Occasion
Takikomi Gohan is a Japanese dish consisting of seasoned rice cooked with greens resembling carrots, burdock roots, and generally rooster and konnyaku (a jelly made out of a sort of potato). Substances used for takikomi gohan differs from home to deal with and area to area.
As November is the yuk mushroom season throughout Canada, Vancouver-based cooking teacher Kimiko of Kimiko’s Kitchen will likely be instructing us make Carrot & Mushroom Takikomi Gohan utilizing each recent and dried mushrooms, and full the meal with a wholesome prompt miso soup, miso dama, that may be custom-made utilizing your favorite substances.
You’ll be taught:
- What’s takikomi gohan?
- Find out how to put together rice and minimize substances
- Find out how to cook dinner Carrot & Mushroom Takikomi Gohan on range versus. rice cooker
- Find out how to make Miso Dama
- Methods to serve takikomi gohan and miso soup
- Find out how to plate Japanese meals for visitors
Please register by way of
Supply : https://kimikoskitchen.wordpress.com/2020/10/29/virtual-cooking-class-with-muji-canada/