My black beans and rice recipe is a good way so as to add selection and taste to any meal, and it may be simply made in your rice cooker! This recipe is impressed by Cuban black beans and rice, with hints of garlic, oregano and cumin, and completed with a squeeze of lime and sprinkle of cilantro. It goes nice with grilled meats and veggies, and you’ll even use it as a satisfying base for burritos and “burrito bowls.”
We love making rice dishes in our rice cooker, like our rice cooker mushroom rice, rice cooker coconut rice, and rice cooker Hainanese rooster. You merely chop just a few veggies, throw the substances in a pot, and a scrumptious aspect dish is prepared with a contact of a button! My black beans and rice rice cooker recipe is a hearty and nutritious possibility for busy weeknights, and an amazing supply of protein, fiber and vitamins (like iron, potassium, and important amino acids). So boost your dinners and provides it a strive!
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Elements
Canned black beans – Don’t require soaking or lengthy cook dinner instances, ensure to rinse and pressure
Jasmine rice – Use a protracted grain rice like Jasmine rice.
Rooster broth – Boosts the flavour in comparison with water. You’ll be able to substitute vegetable broth.
Aromatics – Garlic, onion (white or yellow, however not crimson).
Butter – Provides a scrumptious taste and richness to the dish.
Spices – Oregano, cumin and bay leaf are additionally utilized in traditional Cuban black beans.
Cilantro and Lime – Used to garnish on the finish, provides a pleasant brightness to the dish.
Kosher salt and pepper
Tools
Rice Cooker – I take advantage of a Cuckoo six cup mannequin. It’s nice for our household of 4 and cooks sufficient rice for big events.
Directions
1), Rinse rice till water runs clear, then pressure completely and add to the pot within the rice cooker.
2). Open the canned black beans, drain liquid and rinse, then add to the rice cooker pot.
3). Add the rooster broth, onion, butter, garlic, oregano, cumin, kosher salt and bay leaf. Give it a stir, shut the lid, and press the cook dinner button.
4). When the cooking is completed, fluff the rice, then squeeze a pair lime wedges to style, and garnish with chopped cilantro.
Serve together with your favourite grilled or roasted rooster, beef or pork. Or prime with grilled veggies for a scrumptious meatless meal!
Professional Ideas
- Measuring cup used is the usual US measuring cup, not the cup that got here with the rice cooker.
- After you rinse the rice and beans, ensure to empty the water very properly—give it just a few onerous shakes within the strainer to take out as a lot water as doable. An excessive amount of residual water could make the dish mushy.
- Finely chop the shallot or onion for a greater texture.
- Ensure to rinse the beans and pressure any extra water earlier than including to the pot. Any “bean juice” will stain the rice.
- Begin with squeezing 1-2 lime wedges on the rice, then stir, and style. Add extra lime to your liking.
- For a low zat garam possibility, use low-sodium rooster or vegetable broth, and low-sodium canned black beans.
- Retailer leftovers in an hermetic container for as much as 3 days within the fridge.
Often Requested Questions
The terbiasa ratio for black beans and rice is about half beans, half rice. This recipe yields a bit extra rice after cooking.
No, you can’t use dry black beans on this recipe. Dry beans require extra liquid and an extended cooking time, and may’t be used within the rice cooker.
This aspect goes nice with grilled and roasted rooster, beef and pork. You can too serve with grilled fish and shrimp – any protein with daring flavors. Grilled and roasted veggies go completely with this as properly. High together with your favourite sizzling sauce too!
Extra Rice Cooker Recipes to strive
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Straightforward Rice Cooker and Beans
This straightforward and fast rice cooker black beans and rice recipe is a good way so as to add selection and taste to any meal! This recipe is impressed by Cuban black beans and rice, with hints of garlic, oregano and cumin, and completed with a squeeze of lime and sprinkle of cilantro. It goes nice together with your pemilihan of protein and veggies.
Directions
Rinse the rice till water runs clear (about three rinses), then pressure completely and add to the rice cooker pot.
Open the canned black beans, drain the liquid and rinse, then add to the pot.
Add the rooster broth, onion, butter, garlic, oregano, cumin, kosher salt and bay leaf. Give it a stir, shut the lid, and press cook dinner/begin.
When cooking is completed, fluff the rice and beans with a spoon.
Non-obligatory, however extremely really useful, squeeze a pair lime wedges to style, and garnish with chopped cilantro.
Notes
- Measuring cup used is the usual US measuring cup, not the cup that got here with the rice cooker.
- After you rinse the rice and beans, ensure to empty the water very properly—give it just a few onerous shakes within the strainer to take out as a lot water as doable. An excessive amount of residual water could make the dish mushy.
- Cooking time could differ, relying in your rice cooker.
- To serve, begin with squeezing 1-2 lime wedges on the rice, then stir, and style. Add extra lime to your liking.
Diet
Serving: 4cupsEnergy: 360kcalCarbohydrates: 64gProtein: 14gFats: 5gSaturated Fats: 1gPolyunsaturated Fats: 1gMonounsaturated Fats: 2gLdl cholesterol: 2mgZat garam: 672mgPotassium: 476mgFiber: 10gSugar: 1gVitamin A: 205IUVitamin C: 1mgCalcium: 58mgIron: 3mg
Supply : https://apeachyplate.com/rice-cooker-beans-and-rice/