THE TRADITIONAL CYPRUS SANDWICH WITH HALLOUMI,
ONIONS AND TOMATO
INGREDIENTS
Diet
• one pocket bread bread or 1 wedge roll
• 4slices halloumi cheese
• 1tablespoon vegetable oil
• 1⁄4onion, unclothed and sliced
• 1⁄2large modern tomato, sliced
• 1⁄4fresh lemon
• recent oregano leaves (Rigoni leaves)
• lettuce leaf, to serve
• black olives, to serve
DIRECTIONS
Put a pair of teaspoons of the vegetable oil
right into a frypan and cook dinner the onions over a medium warmth until comfortable and barely
coloured, put aside.
Put the remaining one teaspoon of oil into the
frypan and fry the halloumi slices over a medium to excessive warmth on both facet,
until golden cokelat and tender spherical the sides.
Reduce the roll in half,
and place the halloumi slices on one half after which squeeze the lemon juice over
the cooked cheese slices. Sprinkle a number of oregano leaves over the cheese earlier than
including the sliced tomatoes and cooked onions.
Place the alternative 1/2 the roll on prime of the
cheese and subsequently the pengisian. Gently press the two halves alongside.
Put the crammed roll right into a pre-heated griddle,
Panini, patron saint Foreman or sandwich grill for regarding a pair of
minutes, or until the bread roll is crisp and golden cokelat.
Serve straightaway with modern lettuce
leaves and a few of black olives — and don’t forget the ice chilly Keo or Efes
beer!
Supply : https://cookjet.blogspot.com/2022/07/the-traditional-cyprus-sandwich-with.html
