Bringing you a straightforward ‘‘ recipe, with these simple stewed apples at house. It is a tremendous easy, 3 ingredient recipe. Nice topped on cereal, pancakes, in pies or desserts.
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Why We Love This Recipe
That is the best recipe for stewed apples you will want. Mum has been making stewed apples for so long as I bear in mind and I freaking LOVE them!
You will love this recipe as a result of;
- it is an effective way to make use of up leftover apples
- it is so fast and simple to make
- they’re nice topped on desserts, breakfasts or to place in pies and desserts (hi there my apple shortcake)
- it requires a number of easy substances
Recipe Substances
There are solely 3 substances to this recipe;
Apples – I exploit inexperienced apples aka Granny Smith apples. They maintain up properly, and are not as candy as different apples like pink girl apples. You will want about 5-6 giant apples.
Sugar – castor sugar is greatest, if you do not have castor sugar common white sugar can be advantageous to make use of. I exploit a ⅓ cup and it balances out the acidity of the apples fantastically. Should you’re utilizing a candy apple I would cut back the sugar.
Water – a ¼ cup of water simply helps the apples stew extra.
Elective Cinnamon – if you would like it’s also possible to add cinnamon nonetheless I choose protecting the apples plain in an effort to alter the flavour if you use them.
Step By Step Directions
Making ready the apples is tremendous easy.
Step One – peel your apples utilizing a pointy peeler
Step Two – reduce apples into halves, then into quarters.
Step Three – use a pointy knife to chop out the core of the apples, then slice into even slices.
Step 4 – One sliced, mix your apples with ⅓ cup of sugar, and ¼ of a cup of sugar in a medium sized saucepan.
Step 5 – Carry to a boil for 7 minutes, then scale back warmth and simmer for an additional 10 minutes.
Step Six – The apples needs to be delicate and beginning to break down. Use a picket spoon to mash up your apples.
Recipe FAQ and Ideas
What Can I exploit Stewed Apples for?
There are such a lot of completely different dishes you possibly can serve your apples with. They’re nice;
- topped on cereal for breakfast
- with yogurt and cinnamon
- topped on in a single day oats
- on pancakes
- with ice cream (my private favorite!)
- made into desserts or pies
How To Retailer These Apples?
These preserve in a air tight container for as much as 4 days. You too can freeze apples as much as 3 months in an air tight container. Whenever you’re able to eat them, defrost them within the microwave to make use of.
Need extra concepts?
And bear in mind, I would like to know should you made this recipe. Depart a star ranking and remark, or snap a pic and share it on instagram tagging @thehomecookskitchen.
Georgie x
Stewed Apples
A fast, simple, scrumptious stewed apples recipe. Nice topped on ice cream, on pancakes, or with breakfast.
Tools
Knife
Chopping Board
Vegetable Peeler
Saucepan
Wood Spoon
Substances
- 6 giant apples about 550g
- ⅓ cup sugar
- ¼ cup water
Directions
Peel, and quarter your apples. Take away the core then finely slice them into even items.
Place apples, sugar and water in a medium sized saucepan.
Put onto medium warmth, then convey to the boil for 7 minutes.
Scale back warmth and simmer for 10 minutes.
Use a picket spoon to interrupt up the apple just a little bit.
Cool then retailer in an air tight container earlier than utilizing.
Bear in mind, should you make this recipe I’d like to see a photograph. Snap a pic and share it on instagram tagging me @thehomecookskitchen. And be sure to depart a remark and ranking, I like getting your suggestions!
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