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Chef John's Crab Muffins

 Scrumptious, tremendous easy crab muffins. I made a fast remoulade of mayo, Dijon mustard, catsup, capers, some Emerils seasoning, and lemon juice. 

Substances

  • 8 saltine crackers, finely crushed

  • 2 tablespoons mayonnaise

  • ½ teaspoon Dijon mustard

  • ½ teaspoon seafood seasoning (comparable to Outdated Bay)

  • ¼ teaspoon Worcestershire sauce

  • 1 egg, crushed

  • 1 pinch cayenne pepper (Non-obligatory)

  • salt to style

  • 1 pound contemporary crabmeat, effectively drained

  • ¼ cup dry bread crumbs

  • 2 tablespoons butter

Native Affords

New York, NY 10118 

Purchase all 11 componentsfrom this recipe for $33.64

Instructions

  1. Combine crushed crackers, mayonnaise, Dijon, seafood seasoning, Worcestershire sauce, egg, cayenne, and salt collectively in a big bowl. Add crabmeat and stir till mixed however nonetheless chunky. Cowl and refrigerate for 1 hour.

  2. Sprinkle bread crumbs onto a plate. Form chilled crab combination into 4 small, thick patties. Coat patties fully with bread crumbs.

  3. Soften butter in a skillet over medium warmth. Add crab muffins and prepare dinner till golden brown, about 4 minutes per facet.

Supply : https://kathyredmonsblog.blogspot.com/2024/01/chef-johns-crab-cakes.html

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