I’m again to point out everybody tips on how to make a easy and wholesome Japanese house dish – Carrot & Mushroom Seasoned Rice!
About this Occasion
Takikomi Gohan is a Japanese dish consisting of seasoned rice cooked with greens comparable to carrots, burdock roots, and generally hen and konnyaku (a jelly constructed from a sort of potato). Substances used for takikomi gohan differs from home to accommodate and area to area.
As November is the primary mushroom season throughout Canada, Vancouver-based cooking teacher Kimiko of Kimiko’s Kitchen shall be educating us tips on how to make Carrot & Mushroom Takikomi Gohan utilizing each contemporary and dried mushrooms, and full the meal with a wholesome immediate miso soup, miso dama, that may be personalized utilizing your favorite substances.
You’ll be taught:
- What’s takikomi gohan?
- The best way to put together rice and lower substances
- The best way to prepare dinner Carrot & Mushroom Takikomi Gohan on range vs. rice cooker
- The best way to make Miso Dama
- Methods to serve takikomi gohan and miso soup
- The best way to plate Japanese meals for company
Please register through
Supply : https://kimikoskitchen.wordpress.com/2020/10/29/virtual-cooking-class-with-muji-canada/