Substances
4 Pandan leaves (tied into knots)
1 Egg (crushed)
200ml Thick coconut milk
1300ml Water
100g Granulated sugar
2 Blocks of Gula melaka
15g Agar Agar powder
Technique
- In an enormous pot, pour in 1300ml of water along with the pandan leaves.
- After about 8 minutes, open the lid and add the two blocks of gula melaka. Stir properly to dissolve.
- Add in Agar Agar powder and proceed to stir.
- Beat the egg gently right into a bowl and blend it with the coconut milk.
- Pour the egg combination gently into the pot and regularly stir it until included.
- Enable the combination to convey it to a boil earlier than switching off the range.
- Switch the agar agar combination into an oblong mould and let it cool at room temperature.
- Chill within the fridge for not less than 4 hrs.
- Unmold the agar agar and slice them into chunk dimension earlier than serving. Take pleasure in.
Supply : http://www.singaporehomecooks.com/2019/10/gula-melaka-agar-agar-by-christine-tan.html
