RANCH CHICKEN
GREEN BEAN SALAD
SAVORY-BAKED RICE
ORANGE-CRANBERRY CAKE
RANCH CHICKEN
4 small boneless, skinless hen breasts
Garlic powder, onion powder, salt & pepper
1 stick melted butter
1 packet (1 ounce) Ranch dressing seasoning combine
2 cups crushed corn flakes
1/3 cup grated Parmesan cheese
Preheat oven to 375° Spray a 9×13 glass baking dish with cooking spray.
Mix the Ranch seasoning combine, the crushed Corn flakes and Parmesan cheese right into a dish and blend nicely. Sprinkle either side of hen with garlic powder, onion powder, salt & pepper.
Dip every hen breast into the melted butter, after which dip the hen into the cornflake combination ensuring to generously coat every bit. Place hen into the baking dish.
Bake hen for 35 to 40 minutes or till inside temperature of hen is no less than 165 levels F.
GREEN BEAN SALAD
4 cups recent inexperienced beans, trimmed and halved
2 cups cherry tomatoes, halved
1 massive English cucumber, seeded and chopped
1 cup recent child carrots, sliced
1/2 cup chopped recent parsley, elective
DRESSING:
1/2 cup olive oil
2 tablespoons lemon juice
1 tablespoon white wine vinegar
2 tablespoons sugar
1 tablespoon grated lemon zest
1 teaspoon Dijon mustard
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
In a big saucepan, convey 4 cups water to a boil. Add beans; prepare dinner, uncovered, for 3 minutes. Drain and instantly place beans in ice water. Drain and pat dry.
In a big bowl, mix the beans, tomatoes, cucumber, carrots and parsley. In a small bowl, whisk the dressing substances. Pour over salad; toss to coat. Refrigerate till serving. Serve with a slotted spoon.
SAVORY BAKED RICE
6 tablespoons butter
1 cup recent, sliced mushrooms
1 cup chopped onion
1 cup raw rice
1 can cream of mushroom soup
1 can beef consommé’
Soften the butter in an ovenproof skillet and sauté onions and mushrooms till tender. Stir within the rice and sauté for about 2 minutes. Stir within the cream of mushroom soup and consommé. Place a lid on the skillet and bake in a 350 oven for 1 hour. For those who don’t have an ovenproof skillet and lid, you’ll be able to pour the rice combination right into a baking dish and canopy tightly with foil.
ORANGE-CRANBERRY CAKE
1 field yellow cake combine
4 eggs
¾ cup orange juice
½ cup vegetable oil
¼ cup water
1 cup dried cranberries
Preheat oven to 350. Spray a Bundt pan with cooking spray with flour. Mix first 5 substances. Beat for two minutes then stir within the cranberries. Pour into Bundt pan and bake 45 minutes or till an inserted toothpick comes out clear.
Supply : https://simpledelicioussouthernfood.blogspot.com/2021/11/recipes-from-this-mornings-show-ranch.html
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