My black beans and rice recipe is an effective way so as to add selection and taste to any meal, and it may be simply made in your rice cooker! This recipe is impressed by Cuban black beans and rice, with hints of garlic, oregano and cumin, and completed with a squeeze of lime and sprinkle of cilantro. It goes nice with grilled meats and veggies, and you’ll even use it as a satisfying base for burritos and “burrito bowls.”
We love making rice dishes in our rice cooker, like our rice cooker mushroom rice, rice cooker coconut rice, and rice cooker Hainanese hen. You merely chop a number of veggies, throw the substances in a pot, and a scrumptious aspect dish is prepared with a contact of a button! My black beans and rice rice cooker recipe is a hearty and nutritious possibility for busy weeknights, and an amazing supply of protein, fiber and vitamins (like iron, potassium, and important amino acids). So boost your dinners and provides it a strive!
Soar to:
Substances
Canned black beans – Don’t require soaking or lengthy prepare dinner instances, be sure that to rinse and pressure
Jasmine rice – Use a protracted grain rice like Jasmine rice.
Hen broth – Boosts the flavour in comparison with water. You may substitute vegetable broth.
Aromatics – Garlic, onion (white or yellow, however not purple).
Butter – Provides a scrumptious taste and richness to the dish.
Spices – Oregano, cumin and bay leaf are additionally utilized in basic Cuban black beans.
Cilantro and Lime – Used to garnish on the finish, provides a pleasant brightness to the dish.
Kosher salt and pepper
Tools
Rice Cooker – I take advantage of a Cuckoo six cup mannequin. It’s nice for our household of 4 and cooks sufficient rice for big events.
Directions
1), Rinse rice till water runs clear, then pressure completely and add to the pot within the rice cooker.
2). Open the canned black beans, drain liquid and rinse, then add to the rice cooker pot.
3). Add the hen broth, onion, butter, garlic, oregano, cumin, kosher salt and bay leaf. Give it a stir, shut the lid, and press the prepare dinner button.
4). When the cooking is completed, fluff the rice, then squeeze a pair lime wedges to style, and garnish with chopped cilantro.
Serve along with your favourite grilled or roasted hen, beef or pork. Or high with grilled veggies for a scrumptious meatless meal!
Professional Ideas
- Measuring cup used is the usual US measuring cup, not the cup that got here with the rice cooker.
- After you rinse the rice and beans, be sure that to empty the water very properly—give it a number of exhausting shakes within the strainer to take out as a lot water as potential. An excessive amount of residual water could make the dish mushy.
- Finely chop the shallot or onion for a greater texture.
- Be sure to rinse the beans and pressure any extra water earlier than including to the pot. Any “bean juice” will stain the rice.
- Begin with squeezing 1-2 lime wedges on the rice, then stir, and style. Add extra lime to your liking.
- For a low sodium possibility, use low-sodium hen or vegetable broth, and low-sodium canned black beans.
- Retailer leftovers in an hermetic container for as much as 3 days within the fridge.
Often Requested Questions
The traditional ratio for black beans and rice is about half beans, half rice. This recipe yields a bit extra rice after cooking.
No, you can not use dry black beans on this recipe. Dry beans require extra liquid and an extended cooking time, and might’t be used within the rice cooker.
This aspect goes nice with grilled and roasted hen, beef and pork. You can too serve with grilled fish and shrimp – any protein with daring flavors. Grilled and roasted veggies go completely with this as properly. Prime along with your favourite scorching sauce too!
Extra Rice Cooker Recipes to strive
Love a recipe you have tried? Please depart a 5-star 🌟ranking within the recipe card and a remark beneath! That’ll make my day!
Let’s be mates! Observe me on social media @ Instagram, Pinterest. Give me a tag @apeachyplate once you check out a recipe!
Simple Rice Cooker and Beans
This straightforward and fast rice cooker black beans and rice recipe is an effective way so as to add selection and taste to any meal! This recipe is impressed by Cuban black beans and rice, with hints of garlic, oregano and cumin, and completed with a squeeze of lime and sprinkle of cilantro. It goes nice along with your selection of protein and veggies.
Directions
Rinse the rice till water runs clear (about three rinses), then pressure completely and add to the rice cooker pot.
Open the canned black beans, drain the liquid and rinse, then add to the pot.
Add the hen broth, onion, butter, garlic, oregano, cumin, kosher salt and bay leaf. Give it a stir, shut the lid, and press prepare dinner/begin.
When cooking is completed, fluff the rice and beans with a spoon.
Optionally available, however extremely beneficial, squeeze a pair lime wedges to style, and garnish with chopped cilantro.
Notes
- Measuring cup used is the usual US measuring cup, not the cup that got here with the rice cooker.
- After you rinse the rice and beans, be sure that to empty the water very properly—give it a number of exhausting shakes within the strainer to take out as a lot water as potential. An excessive amount of residual water could make the dish mushy.
- Cooking time could range, relying in your rice cooker.
- To serve, begin with squeezing 1-2 lime wedges on the rice, then stir, and style. Add extra lime to your liking.
Diet
Serving: 4cupsEnergy: 360kcalCarbohydrates: 64gProtein: 14gFats: 5gSaturated Fats: 1gPolyunsaturated Fats: 1gMonounsaturated Fats: 2gLdl cholesterol: 2mgSodium: 672mgPotassium: 476mgFiber: 10gSugar: 1gVitamin A: 205IUVitamin C: 1mgCalcium: 58mgIron: 3mg
Supply : https://apeachyplate.com/rice-cooker-beans-and-rice/